Side Project Jerky's second collaboration is now available! Chef Jon Adams pairs his kitchen chops with the coffee roasting skills of boyhood friend and business partner, Damien Pileggi, to create an earthy and spicy homage to the Texas panhandle. Combining Rival Bros Whistle & Cuss blend with ingredients such as smoked paprika and balsamic vinegar, Adams and Pileggi replicate the flavors of burnt ends. Think sweet, smoky, earthy, and downright delicious.

Ingredients:USDA Choice Top Round, soy sauce, balsamic vinegar, dark brown sugar, Rival Bros. coffee, smoked paprika, oregano, garlic powder, cane sugar, kosher salt.

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