This is your everyday hot sauce with a distinctly Southern twist. Sweet, smoky, complex, bold. Tongue-tingling cayenne peppers combined with citrusy pequin peppers lead the way, while sherry vinegar adds layers of depth to round out the heat. It won’t burn your mouth off, but it definitely has spice — and that signature Red Clay flavor y’all know and love. Ingredients: Sherry Vinegar, Water, Cayenne Puree (Cayenne Peppers, Salt, Vinegar), Pequin Pepper Mash (Pequin Peppers, Salt, Vinegar), Fermented Rice Flour, Xanthan Gum, Salt Net Weight 5 fl oz.

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