BROWN BUTTER MILK CHOCOLATE 45%

We have fond memories of eating chocolate as kids: Indulging in s’mores around the campfire; sipping hot chocolate with marshmallows after sledding on a snow day; sorting Halloween candy with our friends after trick-or-treating. All of these nostalgic experiences revolved around a dear flavor to us: classic milk chocolate.

With our Brown Butter Milk Chocolate, our intent is to recreate this iconic flavor and elevate it with superb ingredients and expert attention to detail. We feature a much higher cacao percentage compared to the milk chocolates of our childhood (think 45% instead of 11%), with organic milk powder and browned butter.

This chocolate is a smooth & creamy, not-too-sweet, grown-up version of a childhood favorite. We taste caramel, cream, and yes, hot cocoa with marshmallows.

Ingredients: Sugar*, Cacao, Cacao Butter*, Non-Fat Dry Milk*, Butter (Milk)*
* organic

Net Weight: 2oz (60g)

Allergen Notice: CONTAINS MILK. Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.

DARK MILK 54%

Until recently, dark chocolate and milk chocolate did not really hang out in the same cliques. Chocolate connoisseurs turned their noses up at the candy-like approach to most milk chocolates, while those with a sweet tooth found dark chocolate too bitter to enjoy.

Enter Dark Milk Chocolate. These high-cacao mass milk chocolates (generally greater than 50% cacao) possess the richness and complexity of dark chocolate, but are milder, smoother and creamier thanks to the addition of organic milk powder. Dark Milks are here to unite these two disparate worlds.

In our version of dark milk chocolate, we use 53% cacao and organic browned butter. Deep fudgy flavor is layered over subtle banana to create a profile that resembles a rich chocolate banana pudding.

Ingredients: Sugar*, Cacao, Cacao Butter*, Non-Fat Dry Milk*, Butter (Milk)*
* organic

Net Weight: 2oz (60g)

Allergen Notice: Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.

BULLS BAY SEA SALT 75%

Salt affects flavor in curious ways, thanks to the tricky flavor receptors in our brain. It subdues some flavors, and enhances others. Paired with the right cacao, salt can be another tool for manipulating the flavor of the chocolate we create!

Our friends at Bulls Bay Saltworks collect water from Bulls Bay, SC, in the protected Cape Romain National Wildlife Refuge, home to one of the healthiest saltwater ecosystems on the east coast. This pristine site produces a unique salt with natural purity and a distinctive flavor.

This chocolate contains75% cacao and is sprinkled with flake salt. The salt brings out the jammy fruit notes in the profile, which combine with the flavor of peanut butter.

Ingredients: Cacao, Sugar*, Cacao Butter*, Sea Salt
* organic

Net Weight: 2oz (60g)

Allergen Notice: Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.

SCORPION PEPPER 72%

"Peppers and chocolate make a good pair," says grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville. Both possess euphoric qualities, boost energy, and lend themselves to tasting with discernment: relishing the layers of flavors that reveal themselves slowly, and differ slightly on everyone’s tongue. Scorpion peppers are among the most piquant in the world, with more than 1.2 million Scoville heat units. Aside from the heat, The Scorpion offers a tender fruit flavor, which makes it the perfect pepper to pair with a fruit-forward cacao blend.

This chocolate isn’t a badge-of-honor experience meant to burn you from the inside out; our use of The Scorpion is judicious. We taste the fruit notes of both the pepper and the cacao.

Ingredients: Cacao, Sugar*, Cacao Butter*, Dried Trinidad Scorpion Peppers
* organic

Net Weight: 2oz (60g)

Allergen Notice: Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. May not be suitable for people with allergies to these foods.