Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair BOOK MacMillian  Paper Skyscraper Gift Shop Charlotte

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair

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Big Flavor. Big Personality. Unforgettable Southern Cuisine

 On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.

 Jason has gathered his best Southern-inspired recipes--the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can't resist--and laid them bare for you.

 Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin' Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.

 What you hold in your hands is a collection of epic recipes and electric commentary like no other.

 

Review Quotes:

"For the best Southern food, I turn to Chef Jason Santos--I can't wait to experience all his new cookbook has to offer." --Pedro Martinez, Hall of Fame pitcher for the Boston Red Sox

 

Jason is an extremely talented chef. His amazing dishes make people sit up and smile!" --Jon Taffer, host and executive producer of Bar Rescue

 

"Jason's cookbook is brilliant. It brings the culinary spirit of New Orleans right into your kitchen." --Sharon Osbourne, co-host of The Talk

 

"Jason's book is inspiring, enlightening and so damn good. He puts the essence of New Orleans right into your hands. Get this book!" --Aisha Tyler, actress, comedian, director, author

 

"In addition to mouth-watering recipes and ingredients, what you find on every page in this book is the passion that makes Jason such a force not only in the kitchen but in the larger community as well. A book combining culinary craft with the passion of a great humanitarian is a book I want to read." --Billy Shore, CEO and founder of Share Our Strength and No Kid Hungry
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