Our Serrano Cheddar combines the delicious tang of Vermont Cheddar with the spiciness of Serrano chilis. The addictive flavor of these chips pairs beautifully with a wide variety of Wines. Full bodied red Wines, such as Cabernet, compliment the tangy Vermont Cheddar and accentuate the herbaceous qualities of the serrano chili. Off-dry White Wines (consider a German Riesling, Vouvray or Moscato di Asti) with a kernel of sweetness also pair perfectly by balancing the spiciness of the serrano.