Three of our most popular Private Reserve flavors are Billionaire's Bacon, Dry-Aged Ribeye, and Spicy Calabrese. All have meaty, delicious flavor notes packed into a completely vegetarian snack. Billionaire's Bacon adds a sweet tanginess, Dry-Aged Ribeye offers delicious peppery / garlicky notes, and Spicy Calabrese has the kind of aged meaty goodness that you'd swear came straight off the charcuterie board, but with a distinct spiciness as well. The Charcuterie Mixed Case contains eight 3oz tubes of each flavor (24 tubes in total) - the first retail offering that includes our Private Reserve flavors in the larger 3oz tubes. All of our meaty/charcuterie flavors pair nicely with rich reds, but our Master Sommeliers' optimal pairings include: * For the Dry-Aged Ribeye - Cabernet Sauvignon, IPAs, darker beers * Spicy Calabrese - Zinfandel * Billionaire’s Bacon - Port